Hamburger Potato Casserole
Servings: 6 Servings
Ingredients
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 3 cups potatoes diced (peeled or unpeeled)
- 10 ½ ounces cream of mushroom soup
- ¾ cup milk
- 1 cup white cheddar cheese shredded
Instructions
- Preheat the oven to 350℉, and lightly spray a 2-quart casserole dish with cooking spray.
- Heat a medium skillet over medium heat, and cook the ground beef until it's no longer pink. Drain the excess grease and return the beef to the pan.1 pound ground beef
- Add the onion powder, garlic powder, Italian seasoning, salt, and pepper. Stir to combine and continue cooking for an additional 2-3 minutes then remove from heat.½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning, ½ teaspoon salt, ¼ teaspoon black pepper
- Add the diced potatoes to the prepared casserole dish, and arrange in an even layer.3 cups potatoes
- In a medium mixing bowl, whisk together the cream of mushroom soup and milk and pour over the potatoes.10 ½ ounces cream of mushroom soup, ¾ cup milk
- Sprinkle the cooked ground beef over the potatoes and soup mixture. Cover tightly with aluminum foil, and bake for 55-65 minutes or until the potatoes are fork tender.
- Remove from the oven and sprinkle the shredded cheese over the top. Return to the oven and bake, uncovered, for an additional 5-10 minutes or until the cheese melts.1 cup white cheddar cheese
- Serve warm! Scroll up and see the post for substitutions, tips, storage information, and answers to frequently asked questions.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of hamburger potato casserole. Actual calories will vary.
Nutrition Facts
Hamburger Potato Casserole
Serving Size
1 cup
Amount per Serving
Calories
399
% Daily Value*
Fat
24
g
37
%
Saturated Fat
11
g
55
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
79
mg
26
%
Sodium
721
mg
30
%
Potassium
774
mg
22
%
Carbohydrates
23
g
8
%
Fiber
3
g
12
%
Sugar
2
g
2
%
Protein
23
g
46
%
Vitamin A
244
IU
5
%
Vitamin C
21
mg
25
%
Calcium
203
mg
20
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
