Hash Brown Waffles
Servings: 4 Servings
Ingredients
- 4 large eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ cup sharp cheddar cheese shredded off the block
- 6 green onions sliced
- 6 slices bacon cooked and crumbled
- 26 ounces frozen shredded hash browns 1 bag
Instructions
- Preheat the waffle maker to medium high heat according to the manufacturer directions.
- In the meantime, whisk the eggs in a large bowl. Then add the Italian seasoning, salt, pepper and paprika.4 large eggs, 1 teaspoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon smoked paprika
- Stir in the cheese, onions and bacon, and finally stir in the hash browns.½ cup sharp cheddar cheese, 6 green onions, 6 slices bacon, 26 ounces frozen shredded hash browns
- Generously spray the waffle maker with non-stick spray, add 1 cup of the hash brown mixture to the waffle maker. Close down the top side.
- Cook for 8-10 minutes or until the top turns a light golden color.
- Serve with freshly chopped green onions, sour cream or ketchup if desired.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 hashbrown waffle. Actual calories will vary.
Nutrition Facts
Hash Brown Waffles
Serving Size
1 waffle
Amount per Serving
Calories
418
% Daily Value*
Fat
23
g
35
%
Saturated Fat
9
g
45
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
200
mg
67
%
Sodium
708
mg
30
%
Potassium
727
mg
21
%
Carbohydrates
36
g
12
%
Fiber
3
g
12
%
Sugar
1
g
1
%
Protein
17
g
34
%
Vitamin A
704
IU
14
%
Vitamin C
19
mg
23
%
Calcium
167
mg
17
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
