Place all ingredients in a glass jar with a lid or a small bowl. Shake the jar or whisk to combine. Serve immediately over salad or use as a marinade over chicken. Store in an airtight container for up to 7 days.
¾ cup extra virgin olive oil, ¼ cup white wine vinegar, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, 1 teaspoon freshly squeezed lemon juice, ½ teaspoon onion powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ¼ teaspoon red pepper flakes
Notes
The calories listed are an approximation based on the ingredients and a serving size of about 1 ounce or 2 tablespoons of Italian dressing. Furthermore, the calorie count does NOT include the salad seen in the photos. Actual calories will vary.