Layer the ingredients in the liner in this order. Place the chicken in first, followed by the broth, then the taco seasoning. Add the onion next, and put the salsa on top.
1 pound boneless skinless chicken breasts, 1 cup low-sodium chicken broth, 1 tablespoon taco seasoning, 1 cup white onion, 1 cup salsa
Close the lid, and ensure the valve is set to sealing. Press the manual (pressure cook) button, and adjust the time to 8 minutes. After the time is up, allow a 10 minute natural release before opening the valve to release any remaining pressure. Carefully open the lid.
Either remove the chicken to and return to the liner, or use two forks to shred the chicken inside the liner. Use as filling for burritos, tacos, nachos, burrito bowls, tostados, or any of your favorite Tex-Mex dishes.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 4 ounces of chicken. Additionally, the calories listed does NOT include the cilantro, tortillas, or chips seen in the photos. Actual calories will vary. The shredded chicken can be stored in your fridge, in a sealed container, for up to 3 days.