Key Lime Colada Recipe
Servings: 3 Servings
Ingredients
- 3 cups ice
- 4 ounces cream of coconut
- 3 ounces key lime rum cream
- 2 ounces white rum
- 1 ounce key lime juice
Instructions
- Add the ice, cream of coconut, key lime rum cream, white rum, and key lime juice to a blender.3 cups ice, 4 ounces cream of coconut, 3 ounces key lime rum cream, 2 ounces white rum, 1 ounce key lime juice
- Blend until the ice is smooth and the drink is thick and creamy.
- Divide between serving glasses and garnish with whipped cream, lime zest, toasted coconut, graham cracker crumbs, or maraschino cherries. Serve immediately.
Notes
- This recipe makes about 24 ounces, or three 8-ounce drinks. It can also be divided into two larger servings.
- Fresh or bottled key lime juice works well.
- Coconut rum may be used in place of white rum for a sweeter coconut flavor.
- Serve the coladas immediately. The ice will melt and the drink may separate as it sits.
- Nutrition information is an estimate based on one 8-ounce serving. Actual values will vary by brand and garnish.
Nutrition Facts
Key Lime Colada Recipe
Serving Size
8 ounces
Amount per Serving
Calories
302
% Daily Value*
Fat
10
g
15
%
Saturated Fat
8
g
40
%
Polyunsaturated Fat
0.003
g
Cholesterol
0.01
mg
0
%
Sodium
31
mg
1
%
Potassium
11
mg
0
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
31
g
34
%
Protein
1
g
2
%
Vitamin A
5
IU
0
%
Vitamin C
3
mg
4
%
Calcium
8
mg
1
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
