Leftover Thanksgiving Sliders on Hawaiian Rolls
Servings: 10 Servings
Ingredients
- 12 Hawaiian Sweet Rolls 1 package sliders
- 1 ½ cups mashed potatoes
- ½ pound roast turkey
- 1 ½ cups prepared stuffing
- 1 cup cranberry sauce
- 1 cup turkey gravy
Instructions
- Reheat the mashed potatoes, turkey, stuffing, cranberry sauce, and gravy.1 ½ cups mashed potatoes, ½ pound roast turkey, 1 ½ cups prepared stuffing, 1 cup cranberry sauce, 1 cup turkey gravy
- Place the bottom buns down on a parchment paper lined baking sheet or baking dish. Add the mashed potatoes, turkey, stuffing, cranberry sauce, and gravy in 1-tablespoon (or so) amounts.12 Hawaiian Sweet Rolls
- Place the top buns on the sliders, and serve while warm.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slider. Actual calories will vary.
- These sliders are completely customizable. Add whatever leftovers you have available, including cheese, onions, etc.
- The ingredient amounts are an approximate. You may need more or less depending on the size of the rolls you use.
- If you’re making a large batch, slice the rolls in half lengthwise and keep all the bottom rolls connected. Keep the tops connected, too. Layer the ingredients over the bottom section, place the tops back on, then use a knife to cut the sliders apart.
- Scroll up above the recipe to find step-by-step photos, tips, variations, and storage info.
Nutrition Facts
Leftover Thanksgiving Sliders on Hawaiian Rolls
Serving Size
1 slider
Amount per Serving
Calories
274
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
24
mg
8
%
Sodium
404
mg
17
%
Potassium
129
mg
4
%
Carbohydrates
44
g
15
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
10
g
20
%
Vitamin A
107
IU
2
%
Vitamin C
8
mg
10
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
