Meatloaf Seasoning
Servings: 1 Serving
Ingredients
- 2 teaspoons paprika sweet or smoked
- 2 teaspoons ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon celery salt or to taste
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon seasoned salt or to taste
Instructions
- Place all the ingredients in a bowl, and stir to combine.2 teaspoons paprika, 2 teaspoons ground mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon celery salt, ¼ teaspoon seasoned salt, ½ teaspoon black pepper, ¼ teaspoon dried thyme
- Use 2-3 tablespoons per 1 pound of ground beef in place of packaged meatloaf seasoning. This is adjustable to taste.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2-3 tablespoons. Actual calories will vary.
- Store any leftovers in a sealed container in a cool, dry place for up to 6 months.
- Recipe makes about ¼ cup.
Nutrition Facts
Meatloaf Seasoning
Serving Size
3 tablespoons
Amount per Serving
Calories
52
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1751
mg
73
%
Potassium
192
mg
5
%
Carbohydrates
8
g
3
%
Fiber
3
g
12
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
1986
IU
40
%
Vitamin C
1
mg
1
%
Calcium
40
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
