Mini Meatloaf Recipe
Servings: 4 Servings
Ingredients
- 1 pound ground sirloin or ground beef (We used 90/10.)
- ½ cup seasoned breadcrumbs
- ¼ cup green bell pepper finely diced
- ¼ cup white onion diced
- 1 large egg beaten
- 1 ½ ounces meatloaf seasoning
- ½ cup ketchup
Instructions
- Preheat the oven to 350°F. Spray the cavities you’ll be using in a mini loaf pan with nonstick cooking spray.
- In a large bowl, combine the ground sirloin, seasoned breadcrumbs, green bell pepper, onion, beaten egg, and meatloaf seasoning.1 pound ground sirloin, ½ cup seasoned breadcrumbs, ¼ cup green bell pepper, ¼ cup white onion, 1 large egg, 1 ½ ounces meatloaf seasoning
- Divide the mixture into four equal portions. Shape each portion into a small loaf, and place the loaves in the prepared pan.
- Bake for 30 minutes. Remove the pan from the oven, and spread the ketchup evenly over the meatloaves.½ cup ketchup
- Return the pan to the oven, and bake for another 10 to 15 minutes or until the centers reach 160°F.
- Let the mini meatloaves rest for a few minutes before serving.
Notes
- Ketchup is optional, but it adds the classic tangy topping shown in the photos.
- You can use ground beef or ground chuck in place of ground sirloin.
- Store leftover mini meatloaves in an airtight container in the refrigerator for up to 3 days.
- Seasoned breadcrumbs are breadcrumbs mixed with herbs and spices, usually Italian-style seasoning.
- If your meatloaves reach 165°F before the 30 minute mark, go ahead and add ketchup, cook for another 10 minutes or so, then remove them from the oven.
- The nutrition information is an estimate and may vary depending on the ingredients used.
Nutrition Facts
Mini Meatloaf Recipe
Serving Size
1 mini meatloaf
Amount per Serving
Calories
386
% Daily Value*
Fat
20
g
31
%
Saturated Fat
8
g
40
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
118
mg
39
%
Sodium
567
mg
24
%
Potassium
572
mg
16
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
26
g
52
%
Vitamin A
557
IU
11
%
Vitamin C
11
mg
13
%
Calcium
164
mg
16
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
