No-Bake Eggnog Pie (Using Instant Pudding)
Servings: 8 Servings
Ingredients
- 1 ½ cups eggnog
- 3.4 ounce package instant vanilla pudding mix
- ¼ teaspoon ground nutmeg
- ¼ teaspoon rum extract optional
- 8 ounces whipped topping thawed
- 9-inch graham cracker pie crust homemade or store-bought
Instructions
- In a large mixing bowl, use a whisk or hand mixer to combine the eggnog, pudding mix, nutmeg, and rum extract, if using, until the mixture starts to thicken.1 ½ cups eggnog, 3.4 ounce package instant vanilla pudding mix, ¼ teaspoon ground nutmeg, ¼ teaspoon rum extract
- Fold in the whipped topping until the filling is smooth and fluffy.8 ounces whipped topping
- Transfer the filling to the graham cracker pie crust and smooth the top with a spatula.
- Refrigerate for 3 to 4 hours, or until set.
- Garnish with extra whipped topping and a sprinkle of nutmeg before serving, if desired.9-inch graham cracker pie crust
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 1 slice of the pie when cut into 8 equal sized slices. Additionally, the calorie count does NOT include the extra whipped topping seen in the photos as a garnish. Actual calories will vary.
- The pie can be stored, covered, in your fridge for up to 3 days.
- Make sure to let the pie chill in the fridge several hours to set properly. I pulled mine too early and it was still a little soft as you can see in the photos.
- Vanilla or cheesecake flavored instant pudding both work great!
Nutrition Facts
No-Bake Eggnog Pie (Using Instant Pudding)
Serving Size
1 slice
Amount per Serving
Calories
258
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
29
mg
10
%
Sodium
223
mg
9
%
Potassium
134
mg
4
%
Carbohydrates
35
g
12
%
Fiber
0.5
g
2
%
Sugar
24
g
27
%
Protein
4
g
8
%
Vitamin A
119
IU
2
%
Vitamin C
1
mg
1
%
Calcium
89
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
