One Minute Pressure Cooker Rice with Vegetables
Servings: 4 Servings
Ingredients
- 1 cup Minute Rice
- 1 cup water use the same measuring cup as the rice
- 1 cup frozen mixed vegetables
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Pour the rice, olive oil, vegetables, and water into the liner of the Instant Pot. Stir to ensure all the rice is covered and evenly distributed in the water.1 cup Minute Rice, 1 cup water, 1 teaspoon olive oil, 1 cup frozen mixed vegetables
- Close the lid, and use the manual (pressure cook) button to adjust the time to 1 minute.
- After the time is up, turn off the Instant Pot and allow a 10 minute natural release before opening the valve to release any remaining pressure.
- Carefully open the lid, stir, and serve hot.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2 cup of the pressure cooker rice and vegetables. Actual calories will vary. The leftovers can be stored in a sealed container in your fridge for up to 3 days.
Nutrition Facts
One Minute Pressure Cooker Rice with Vegetables
Serving Size
0.5 cup
Amount per Serving
Calories
120
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
27
mg
1
%
Potassium
102
mg
3
%
Carbohydrates
24
g
8
%
Fiber
2
g
8
%
Sugar
0.01
g
0
%
Protein
3
g
6
%
Vitamin A
2310
IU
46
%
Vitamin C
5
mg
6
%
Calcium
18
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
