One Pan Chicken Green Beans and Potatoes
Servings: 4 Servings
Ingredients
- 1 to 1 ½ pounds boneless skinless chicken breasts *See note
- 1 ½ cups baby gold potatoes cut into small, bite-sized pieces
- 2 cups green beans ends trimmed and halved
- ½ cup Italian dressing
Instructions
- Preheat the oven to 400°F. Line a large rimmed sheet pan (13x18-inch) with parchment paper or lightly grease it.
- Place the chicken, potatoes, and green beans in a large Ziploc bag or mixing bowl. Pour the dressing over the top, seal, and toss everything together until well coated.1 to 1 ½ pounds boneless skinless chicken breasts, 1 ½ cups baby gold potatoes, 2 cups green beans, ½ cup Italian dressing
- Arrange the chicken and vegetables in a single layer on the prepared sheet pan.
- Bake uncovered for 25–30 minutes, or until the chicken reaches 165°F and the potatoes are fork-tender.
- Optional: Broil for 2–3 minutes at the end for extra color if desired. Serve warm.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups. Actual calories will vary.
- Use two pans if it looks like the pan will be crowded (my pan in the photo is a little bit over full).
- The cook time can vary greatly depending on the thickness of the chicken. We used boneless, skinless chicken breasts that were about ¾ an inch thick.
- The chicken breasts can be cut into chunks if desired.
- Make sure to cut the potatoes small so they cook through at the same rate the chicken cooks, or roast them first.
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If you scroll up above the recipe, you’ll find these helpful sections:
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- How to Make It
- Quick Tips
- Serving Suggestions
- How do I keep so much liquid from pooling on the sheet pan?
- How to Store Leftovers
- Want the Original Version: Butter Baked Chicken, Green Beans, and Potatoes
- More One Pan Recipes
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Nutrition Facts
One Pan Chicken Green Beans and Potatoes
Serving Size
2 cups
Amount per Serving
Calories
350
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
10
%
Trans Fat
0.04
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
3
g
Cholesterol
109
mg
36
%
Sodium
498
mg
21
%
Potassium
1144
mg
33
%
Carbohydrates
23
g
8
%
Fiber
3
g
12
%
Sugar
6
g
7
%
Protein
39
g
78
%
Vitamin A
443
IU
9
%
Vitamin C
26
mg
32
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
