Pomegranate Mimosa Recipe (Champagne or Prosecco)
Servings: 6 Servings
Ingredients
- 6 tablespoons pomegranate seeds
- 9 ounces pomegranate juice
- 750 mL champagne
- Rosemary sprigs for garnish; optional
Instructions
- Divide the pomegranate seeds equally among the 6 glasses, about 1 tablespoon per glass. Pour 1.5 ounces of pomegranate juice into each glass, then top it with champagne.6 tablespoons pomegranate seeds, 9 ounces pomegranate juice, 750 mL champagne
- Add a fresh rosemary sprig for garnish. Served chilled.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of about 5 1/2 ounces of the finished cocktail. Actual calories will vary.
Nutrition Facts
Pomegranate Mimosa Recipe (Champagne or Prosecco)
Serving Size
5.5 ounces
Amount per Serving
Calories
97
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.04
g
Sodium
13
mg
1
%
Potassium
236
mg
7
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
0.4
g
1
%
Vitamin C
2
mg
2
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
