Pumpkin Chocolate Chip Muffins
Servings: 18 Servings
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup canned pumpkin purée not pumpkin pie filling
- ½ cup vegetable oil or melted coconut oil for a unique touch
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips divided
Instructions
- Preheat the oven to 425°F (220°C). Line a muffin tin with paper liners or spray with cooking spray.
- In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.1 ¾ cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt, 1 cup granulated sugar
- In a separate bowl, combine the pumpkin purée, oil, eggs, and vanilla extract. Whisk until smooth.1 cup canned pumpkin purée, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Gently fold 1 cup of chocolate chips into the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about ⅔ full. Use the remaining ½ cup of chocolate chips to dot over unbaked batter.
- Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F (175°C). Continue baking for an additional 13-17 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 muffin. Actual calories will vary.
Nutrition Facts
Pumpkin Chocolate Chip Muffins
Serving Size
1 muffin
Amount per Serving
Calories
241
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
20
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
3
g
Cholesterol
19
mg
6
%
Sodium
126
mg
5
%
Potassium
135
mg
4
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
3
g
6
%
Vitamin A
2153
IU
43
%
Vitamin C
1
mg
1
%
Calcium
32
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
