Pumpkin Pie Spice
Servings: 10 Servings
Ingredients
For 1 Tablespoon:
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves optional
For a Small Batch:
- 6 tablespoons ground cinnamon
- 4 teaspoons ground ginger
- 4 teaspoons ground nutmeg
- 2 teaspoons ground allspice
- 2 teaspoons ground cloves optional
Instructions
To Make 1 Tablespoon:
- Add all ingredients to a small bowl. Stir to combine.1 ½ teaspoons ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ¼ teaspoon ground cloves
- Use immediately or store in a labeled jar or spice container.
To Make a Small Batch:
- Combine all ingredients in a bowl or glass jar with a lid. Stir or shake until evenly mixed.6 tablespoons ground cinnamon, 4 teaspoons ground ginger, 4 teaspoons ground nutmeg, 2 teaspoons ground allspice, 2 teaspoons ground cloves
- Store in an airtight container at room temperature for up to 6 months.
Notes
- The small batch makes about 10 tablespoons when the cloves are included.
- For 1 teaspoon, make the 1-tablespoon amount, use 1 teaspoon, and store the remaining 2 teaspoons.
- The cloves are optional and can be reduced or omitted.
- Reduce the cinnamon slightly for a less cinnamon-forward blend.
- Use this blend in the same amount as store-bought pumpkin pie spice.
- Store in a sealed container in a cool, dry pantry for up to 6 months.
Nutrition Facts
Pumpkin Pie Spice
Serving Size
1 tablespoon
Amount per Serving
Calories
21
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
2
mg
0
%
Potassium
42
mg
1
%
Carbohydrates
5
g
2
%
Fiber
3
g
12
%
Sugar
0.4
g
0
%
Protein
0.4
g
1
%
Vitamin A
18
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
56
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
