Raspberry Simple Syrup Recipe
Servings: 16 Servings
Ingredients
- 16 ounces raspberries fresh or frozen
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Place the raspberries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved. Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down.16 ounces raspberries, 1 cup granulated sugar, 1 cup water, 1 teaspoon freshly squeezed lemon juice
- Remove from heat, and allow the mixture to cool for 10 to 15 minutes or longer if desired. Pour the mixture through a mesh sieve to remove the fruit pieces and seeds.
- Use the raspberry syrup to flavor sodas, alcohol based drinks, or as a drizzle for desserts.
How to Store Leftovers
- Store leftovers in a sealed container in the fridge for up to 1 week.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of about 1-ounce (2 tablespoons) of the raspberry syrup. Actual calories will vary.
Nutrition Facts
Raspberry Simple Syrup Recipe
Serving Size
1 ounces
Amount per Serving
Calories
63
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
1
mg
0
%
Potassium
43
mg
1
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
14
g
16
%
Protein
0.3
g
1
%
Vitamin A
9
IU
0
%
Vitamin C
8
mg
10
%
Calcium
8
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
