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Raspberry Simple Syrup Recipe

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A quick and easy raspberry simple syrup you can create in your own kitchen. Use this syrup to flavor cocktails, drinks, snow cones, and sodas.

Sometimes it can be difficult to find flavored syrups. Especially, if you live in a small town or rural area.

That’s why we make our own flavored simple syrups. They’re easy to create and you can make just about any flavor you love.

Like our blueberry simple syrup or our cherry simple syrup. For today’s post, we’re sharing our raspberry simple syrup recipe.

Kim used frozen raspberries to create a tasty syrup you can use in your own kitchen.

A jam jar filled with the raspberry simple syrup.
The finished syrup will be sweet and works perfectly as a flavoring agent for drinks and frostings.

What can I make with raspberry syrup?

Well, you can make a lot of tasty treats. Take a look at the list below for some ideas.

Frozen raspberries, sugar, and water in a saucepan.
Don’t worry about thawing the berries, frozen raspberries work just fine.

How to make a raspberry simple syrup?

First, place the frozen raspberries, water, sugar, and lemon juice into a medium sized saucepan.

After that, place the pan over medium heat and bring the liquid to a simmer. Make sure to stir the ingredients until the sugar has fully dissolved.

The berry syrup has cooked down in the pan.
Now that the syrup has cooked, it just needs to cool before straining it.

Next, let the berry syrup continue to simmer for another 9-minutes. If needed, reduce the heat to keep the liquid from coming to a full boil.

Then, once the syrup has cooked down a little, remove it from the heat and let it cool for about 15-minutes.

The syrup being strained into a measuring cup.
Once strained, you should have about 2-cups (16-ounces) of the raspberry syrup.

Last, strain the raspberry simple syrup to remove the fruit and seeds. It can be stored in your fridge for up to 7-days in a sealed container.

That’s it, the recipe is done! Kim and I hope you enjoy this syrup and we wish you all the best 🙂

Recipe Tips:

  • You may want to strain the syrup twice just to make sure you’ve removed all the solid pieces.
  • Try to avoid letting the syrup boil; otherwise, it could stick and burn.
  • The longer the simple syrup cools, the more intense the flavor becomes.
  • To thicken the raspberry syrup, consider adding a corn starch slurry to the mixture just before it finishes cooking.
The finished flavored syrup stored in a jar.
The syrup can be stored, in your fridge, in a mason jar or even a washed jam jar.

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The finished flavored syrup stored in a jar.

Raspberry Simple Syrup Recipe

Yield: 8 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 15 minutes
Total Time: 30 minutes

A quick and easy raspberry simple syrup you can create in your own kitchen. Use this syrup to flavor cocktails, drinks, snow cones, and sodas.

Ingredients

  • 16 Ounces Raspberries, (frozen)
  • 1 Cup Granulated Sugar
  • 1 Cup Water
  • 1 Teaspoon Lemon Juice, (fresh squeezed)

Instructions

  1. Place the raspberries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved. Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down.
  2. Remove from heat, and allow the mixture to cool for 10 to 15 minutes or longer if desired. Pour the mixture through a mesh sieve to remove the fruit pieces and seeds.
  3. Use the raspberry syrup to flavor sodas, alcohol based drinks, or as a drizzle for desserts. Store the leftover in the refrigerator for up to a week.

Notes

The calories listed are an approximation based on the ingredients and a serving size of about 2-ounces (1/4 cup) of the raspberry syrup. Actual calories will vary.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 2 Ounces
Amount Per Serving: Calories: 126Total Fat: 1gSaturated Fat: 1gUnsaturated Fat: 0gSodium: 2mgCarbohydrates: 32gFiber: 4gSugar: 27gProtein: 1g

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Chris

Saturday 10th of April 2021

I’ve made this a few times and was always incredible . We used for Prosecco, on top of ice cream and in Lemonade.

Kimberly

Saturday 10th of April 2021

Thanks so much for the comment, Chris! That sounds incredible! We'll have to give it a try sometime. Have a wonderful weekend! :)

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