Come to Pressure and Natural Release15 minutesmins
Total Time21 minutesmins
Servings: 4Servings
Calories: 120kcal
Ingredients
1cupMinute Rice
1cupwateruse the same measuring cup as the rice
1cupfrozen mixed vegetables
1teaspoonolive oil
Salt and pepperto taste
Instructions
Pour the rice, olive oil, vegetables, and water into the liner of the Instant Pot. Stir to ensure all the rice is covered and evenly distributed in the water.
1 cup Minute Rice, 1 cup water, 1 teaspoon olive oil, 1 cup frozen mixed vegetables
Close the lid, and use the manual (pressure cook) button to adjust the time to 1 minute.
After the time is up, turn off the Instant Pot and allow a 10 minute natural release before opening the valve to release any remaining pressure.
Carefully open the lid, stir, and serve hot.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2 cup of the pressure cooker rice and vegetables. Actual calories will vary. The leftovers can be stored in a sealed container in your fridge for up to 3 days.