Place the cranberries, orange slices, and cinnamon sticks into a large pitcher.
2 cups cranberries, 1 orange, 2 cinnamon sticks
Pour in the red wine, cranberry juice, orange juice, and brandy. Stir to combine.
750 mL red wine, 1 cup cranberry juice, 1 cup orange juice, ½ cup brandy
Transfer the sangria to the refrigerator for 3-4 hours to allow the flavors to meld. Serve cold.
See post for tips, variations, and storage options.
Notes
*The calories listed are an approximation based on the ingredients and a serving size of 1 (6 ounce) drink. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.