Add ice to a cocktail shaker. Then, pour in all the ingredients except the dark rum.
2 ounces white rum, 1 ounce pineapple juice, 1 ounce orgeat syrup, ½ ounce grenadine, ½ ounce freshly squeezed lime juice, ½ ounce triple sec
Shake vigorously to combine the ingredients.
Add some crushed ice to a glass, and strain in the cocktail. Float the dark rum on top.
1 ounce dark rum
Garnish with small, thinly sliced pineapple, lime slices and maraschino cherries.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (8 ounce) cocktail. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.