Heat the milk in a saucepan over low-medium heat until tiny bubbles form and wisps of steam rise, but don’t let it simmer or boil.
1 cup milk
Pour the espresso, pumpkin puree, brown sugar, pumpkin pie spice and vanilla into a coffee mug and stir until well combined.
2 ounces fresh brewed espresso, 1 tablespoon canned pumpkin purée, 2 tablespoons light brown sugar, 1 teaspoon pumpkin pie spice, 1 teaspoon pure vanilla extract
Use a milk frother to froth the warm milk until foamy. Pour the foamed milk on top of the espresso.
Garnish with extra foamed milk, whipped cream, a sprinkle of cinnamon or pumpkin pie spice, or a cinnamon stick.
See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 latte. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.