Sausage Quiche
Servings: 8 Servings
Ingredients
- 1 uncooked pie crust (9-inch) pie crust
- 16 ounces bulk breakfast sausage any variety
- ½ cup white onion diced
- 6 large eggs
- ⅓ cup whole milk
- ¼ cup sour cream
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup colby-jack cheese shredded
Instructions
- Preheat the oven to 375ºF, and line a 9-inch pie pan with the unbaked pie crust.
- Poke holes in the bottom of the pie crust. Optional: Line with parchment paper and fill with pie weights if desired. Bake for 10 minutes, then remove from the oven to cool.1 uncooked pie crust
- While the crust bakes, cook the sausage in a medium skillet over medium heat until no pink remains. Then, add the onion and cook until the onion softens. Remove from heat, and drain excess grease.16 ounces bulk breakfast sausage, ½ cup white onion
- In a large bowl, whisk together the eggs, milk, sour cream, pepper and salt until well incorporated.6 large eggs, ⅓ cup whole milk, ¼ cup sour cream, ½ teaspoon salt, ½ teaspoon ground black pepper
- Stir the cooled sausage and cheese into the egg mixture, and stir to combine. Pour the mixture into the baked crust, and spread into an even layer.1 cup colby-jack cheese
- Bake for 25 to 30 minutes or until the center is set.
- Allow the quiche to cool for 10 minutes before slicing and serving. Garnish with fresh parsley or green onions if desired.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice. Actual calories will vary.
Nutrition Facts
Sausage Quiche
Serving Size
1 slice
Amount per Serving
Calories
406
% Daily Value*
Fat
31
g
48
%
Saturated Fat
12
g
60
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
12
g
Cholesterol
185
mg
62
%
Sodium
746
mg
31
%
Potassium
268
mg
8
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
19
g
38
%
Vitamin A
447
IU
9
%
Vitamin C
1
mg
1
%
Calcium
163
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
