Scrambled Egg Hash Brown Casserole with Ham and Cheese
Servings: 15 Servings
Ingredients
- 12 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 24 ounces frozen shredded hash browns
- 16 ounces ham diced
- 8 ounces sharp cheddar cheese shredded (2 cups)
- 1 large green bell pepper diced
- ½ medium onion diced
Instructions
- Preheat the oven to 350°F, and spray a 9x13-inch baking dish with cooking spray. Set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.12 large eggs, 1 cup whole milk, 1 teaspoon salt, ½ teaspoon black pepper
- In a separate large bowl, toss together the hash browns, ham, cheese, bell pepper and onion. Transfer the hash brown mixture to the prepared baking dish, then pour the egg mixture over the top.24 ounces frozen shredded hash browns, 16 ounces ham, 8 ounces sharp cheddar cheese, 1 large green bell pepper, ½ medium onion
- Bake uncovered for 50 to 60 minutes until the center is set and the edges are brown.
The egg mixture should soak down into the dish. If necessary, use a spatula to spread out the eggs and hashbrowns, so they are evenly distributed in the pan.
Notes
- The serving size is 1 slice assuming the casserole is cut into 15 equal slices. Actual calories will vary.
- Store leftovers, covered, in your fridge for up to three days.
Nutrition Facts
Scrambled Egg Hash Brown Casserole with Ham and Cheese
Serving Size
1 piece
Amount per Serving
Calories
237
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
30
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
167
mg
56
%
Sodium
680
mg
28
%
Potassium
331
mg
9
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
16
g
32
%
Vitamin A
414
IU
8
%
Vitamin C
14
mg
17
%
Calcium
156
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
