Spicy Coleslaw Recipe
Servings: 12 Servings
Ingredients
- 12 ounces coleslaw mix 1 package
- 1 jalapeño thinly sliced
- ¼ cup white onion thinly sliced
- ¼ cup bell pepper thinly sliced
- 1 cup mayonnaise
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon chipotle powder
- 1 tablespoon chili powder
Instructions
- Place the coleslaw in a large mixing bowl. Add the jalapeno, onions, and peppers and stir to combine.12 ounces coleslaw mix, 1 jalapeño, ¼ cup white onion, ¼ cup bell pepper
- In a separate small mixing bowl, whisk together the mayo, lemon juice, chili powder, and chipotle powder to create the dressing.1 tablespoon chipotle powder, 1 tablespoon chili powder, ¼ cup freshly squeezed lemon juice, 1 cup mayonnaise
- Add the dressing to the coleslaw and toss everything together. Serve as a condiment on your favorite dish or eat it as a stand-alone side.
- Store in the refrigerator for 2-3 days.
Notes
- The calorie count listed is an approximation based on the listed ingredients. The number of servings varies based on how much of the coleslaw you eat in one setting.
- You can swap the bell pepper for poblanos, banana peppers, serranos, or anaheim. If you'd rather not have pepper, just leave it out altogether.
- Lime juice works wonderfully in place of lemon juice if you'd rather use that.
Nutrition Facts
Spicy Coleslaw Recipe
Serving Size
0.25 cup
Amount per Serving
Calories
141
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
10
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
8
mg
3
%
Sodium
146
mg
6
%
Potassium
96
mg
3
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
460
IU
9
%
Vitamin C
16
mg
19
%
Calcium
19
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
