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Spicy Coleslaw Recipe

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A unique spicy coleslaw recipe made with four ingredients and loaded with flavor. It’s simple to prepare and is used to top your favorite sandwich or taco.

So, the other day, Kim and I were trying to figure out what we wanted for dinner that evening. It dawned on us that we had not made my slow cooker shredded chicken in quite some time. The recipe sounded great, but we wanted a little crunch with our tacos.

After searching the kitchen, we found all the ingredients needed to create a delicious spicy coleslaw. Within minutes, I had made a creamy, fiery, condiment that Kim liked so much she was eating it by itself. All you need is a bag of coleslaw mix, some mayo, lemon juice, and a few spices to make it yourself.

Spicy coleslaw recipe in a white bowl with peppers.

Now, we decided to add a little jalapeno, some onion, and mix sweet peppers. You don’t have to make your version the same way.

Top down view of spicy coleslaw with red and green baby peppers.

As long as you have the cabbage mixture, some lemon juice, mayonnaise, chili powder, and chipotle powder, nothing more is needed. A food processor with a slicing attachment makes adding other vegetables to your spicy coleslaw a breeze.

Spicy coleslaw recipe with a yellow pepper outside the bowl.

The real star of the dish is the dressing. Mixing lemon juice with the mayo creates a fresh citrus flavor that really pops. The crunchy cabbage and other veggies are a welcome addition to any taco.

Spicy coleslaw recipe with white onion in the background.

You could also use it on a barbecue sandwich; especially, one with a sweet sauce. On the other hand, you could be like Kim and just grab a fork and dig into the spicy coleslaw. It’s a versatile dish that I sincerely hope you decide to try out for yourself. In closing, I wish you a long life, everlasting love, and a full belly!

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5 from 3 votes
A unique spicy coleslaw recipe made with four ingredients and loaded with flavor. It's simple to prepare and is used to top your favorite sandwich or taco.
Print
Spicy Coleslaw Recipe
Prep Time
20 mins
Total Time
20 mins
 

A unique spicy coleslaw recipe made with four ingredients and loaded with flavor. It's simple to prepare and is used to top your favorite sandwich or taco.

Course: Sauce/Condiment
Cuisine: American
Keyword: Spicy Coleslaw
Servings: 12 Servings
Calories: 133 kcal
Ingredients
  • 1 12 Ounce Package of Coleslaw Mix (cabbage)
  • 1 Large Jalapeno (thinly sliced)
  • 1/4 Cup Sliced Spanish or White Onion
  • 1/4 Cup Green, Red, OR Yellow Sweet Peppers (thinly sliced)
  • 1 Tablespoon Chipotle Powder
  • 1 Tablespoon Chili Powder
  • 1/4 Cup Freshly Squeezed Lemon Juice
  • 1 Cup Mayonnaise
Instructions

  1. First, wash the coleslaw mixture, pat it dry with a paper towel, and place it in a large mixing bowl.

  2. Next, thinly slice the jalapeno, onions, and peppers and combine them with the coleslaw mix.

  3. Then, in a separate small mixing bowl, whisk together the mayo, lemon juice, chili powder, and chipotle powder to create the dressing.

  4. Last, add the dressing to the coleslaw and toss everything together. Serve as a condiment on your favorite dish or eat it as a stand-alone side. 

Recipe Notes

The calorie count listed is an approximation based on the listed ingredients. The number of servings varies based on how much of the coleslaw you eat in one setting. Keep the coleslaw chilled at all times as it contains mayonnaise. You can eat it as a condiment or as a side. 

Nutrition Facts
Spicy Coleslaw Recipe
Amount Per Serving
Calories 133 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 140mg 6%
Potassium 46mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 8.4%
Vitamin C 6.3%
Calcium 0.7%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.

Spicy coleslaw recipe with multi-colored recipes and plain coleslaw.

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Comments

  1. Ooooh that sounds super yummy! I have never had a coleslaw recipe quite like this, but I am excited to try yours.

    Reply

  2. A coleslaw is as good as its dressing. I really like coleslaw and this one looks really tasty and healthy. It would make a great meal supplement and even as a dressing for sandwich.

    Reply

    • Thank you, Franc! I completely agree, a coleslaw is only as good as the dressing. I am glad you like this one. Thanks again for commenting and have a great day 🙂

      Reply

  3. Oh the wonderful crunch of summer time coleslaw. Sounds perfect with your chicken. Nice to have a stocked pantry to throw something so good together in just a few minutes.

    Reply

    • Thank you, Candy! We use this slaw mostly for a condiment, like the chicken tacos. I agree, with stocked pantry, simple recipes like this one can be tossed together quickly. Have a wonderful day 🙂

      Reply

    • Thank you, Kathleen! I am thrilled you want to make this for your husband, I hope he enjoys the slaw. Have a lovely day 🙂

      Reply

  5. I have not eaten coleslaw in years! I simply got bored with the flavor. I never thought about spicing it up so I am definitely going to try this again and use this recipe.

    Reply

    • Thank you, Jeanette! Coleslaw can be boring, no doubt. However, with recipes like this or a balsamic dressing, etc. can really spice things up. I hope you like our recipe and have a wonderful Wednesday 🙂

      Reply

  6. I love the addition of jalapeno! I can’t eat coleslaw on it’s own but I love the idea of adding it to a sandwich – I think this would go great on a brisket sandwich. Mmmmm.

    Reply

    • Thank you, Jill! Honestly, that’s how we eat most slaws, as a condiment. I hope you decide to give this one a try. Have a wonderful day 🙂

      Reply

  8. I LOVE coleslaw (I don’t know why a lot of people don’t) and I love spicy food! This is a perfect side dish to dinner for me! I can’t wait to try it!

    Reply

    • Thank you, Betty! I am thrilled you want to give this slaw a try and I hope you love it. Have a lovely Wednesday 🙂

      Reply

  9. I have to admit I’ve never been a coleslaw fan as it doesn’t taste of much, but this might add some really nice flavouring, I’ll have to give it a try.

    Reply

  10. You had me at spicy. Then again at 4 ingredients! This looks amazing. We were grilling and deep frying like crazy people over the weekend so now we have leftover fried chicken that will last us until Thanksgiving lol! This coleslaw is going to be perfect with that! PS: Wish you guys long life, everlasting love and a full belly too 🙂

    Reply

    • Aw, thank you, Jolina! Mmm, fried chicken sounds really good right now lol! Usually, we use a cast iron skillet for our chicken. Since I don’t eat fast food, I haven’t had deep fried chicken in a long time. We hope you enjoy the slaw with your chicken. Thank you again for commenting and reading my posts lol! Have a wonderful week, Jolina! Oh, PS, I loved your ice cream 🙂

      Reply

  11. This sounds like a yummy slaw recipe. I like to have slaw at my cookouts and on pulled pork sandwiches. This spicy slaw would be great on a chili dog.

    Reply

    • Thank you, Pam! I never thought about putting on a hot dog. What a wonderful idea, thank you! I will have to try that the next time we make this slaw. Thanks again for commenting and have a great day 🙂

      Reply

    • Thank you for commenting Val! That’s it, the chipotle gives this slaw a reddish-orange tint to the dressing. Spicy coleslaws aren’t for everyone, so if it looks unappealing, I understand lol! Have a great day, Val 🙂

      Reply

    • Thank you, Jenn! I am glad you like the spicy slaw and hope you make it for your husband. Have a wonderful Wednesday 🙂

      Reply

  16. I have never tried coleslaw. But I know my best friend loves coleslaw and this definitely is going to be something she would love to try out. I will share this coleslaw recipe with her.

    Reply

    • Thank you, Sandy! I hope your friend enjoys the recipe and thank you for sharing it. Have a wonderful day 🙂

      Reply

    • Thank you, Stephanie! Cole slaw is really easy to make at home. If you prefer a sweeter version, then try mayo, sugar, black pepper, salt, and apple cider vinegar. The dressing tastes like restaurant versions. We also have a sour vinegar version on our website as well. Have a great Thursday 🙂

      Reply

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