A unique spicy coleslaw recipe made with four ingredients and loaded with flavor. It’s simple to prepare and is used to top your favorite sandwich or taco.
So, the other day, Kim and I were trying to figure out what we wanted for dinner that evening. It dawned on us that we had not made my slow cooker shredded chicken in quite some time. The recipe sounded great, but we wanted a little crunch with our tacos.
After searching the kitchen, we found all the ingredients needed to create a delicious spicy coleslaw. Within minutes, I had made a creamy, fiery, condiment that Kim liked so much she was eating it by itself. All you need is a bag of coleslaw mix, some mayo, lemon juice, and a few spices to make it yourself.
Now, we decided to add a little jalapeno, some onion, and mix sweet peppers. You don’t have to make your version the same way.
As long as you have the cabbage mixture, some lemon juice, mayonnaise, chili powder, and chipotle powder, nothing more is needed. A food processor with a slicing attachment makes adding other vegetables to your spicy coleslaw a breeze.
The real star of the dish is the dressing. Mixing lemon juice with the mayo creates a fresh citrus flavor that really pops. The crunchy cabbage and other veggies are a welcome addition to any taco.
You could also use it on a barbecue sandwich; especially, one with a sweet sauce. On the other hand, you could be like Kim and just grab a fork and dig into the spicy coleslaw. It’s a versatile dish that I sincerely hope you decide to try out for yourself. In closing, I wish you a long life, everlasting love, and a full belly!
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A unique spicy coleslaw recipe made with four ingredients and loaded with flavor. It's simple to prepare and is used to top your favorite sandwich or taco.
- 1 12 Ounce Package of Coleslaw Mix (cabbage)
- 1 Large Jalapeno (thinly sliced)
- 1/4 Cup Sliced Spanish or White Onion
- 1/4 Cup Green, Red, OR Yellow Sweet Peppers (thinly sliced)
- 1 Tablespoon Chipotle Powder
- 1 Tablespoon Chili Powder
- 1/4 Cup Freshly Squeezed Lemon Juice
- 1 Cup Mayonnaise
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First, wash the coleslaw mixture, pat it dry with a paper towel, and place it in a large mixing bowl.
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Next, thinly slice the jalapeno, onions, and peppers and combine them with the coleslaw mix.
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Then, in a separate small mixing bowl, whisk together the mayo, lemon juice, chili powder, and chipotle powder to create the dressing.
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Last, add the dressing to the coleslaw and toss everything together. Serve as a condiment on your favorite dish or eat it as a stand-alone side.
The calorie count listed is an approximation based on the listed ingredients. The number of servings varies based on how much of the coleslaw you eat in one setting. Keep the coleslaw chilled at all times as it contains mayonnaise. You can eat it as a condiment or as a side.
robin rue
Ooooh that sounds super yummy! I have never had a coleslaw recipe quite like this, but I am excited to try yours.
John
Thank you, Robin! I hope you make it some time and enjoy it. Have a lovely Tuesday 🙂
Franc Ramon
A coleslaw is as good as its dressing. I really like coleslaw and this one looks really tasty and healthy. It would make a great meal supplement and even as a dressing for sandwich.
John
Thank you, Franc! I completely agree, a coleslaw is only as good as the dressing. I am glad you like this one. Thanks again for commenting and have a great day 🙂
Kathleen Kennedy-Leon
My hubby really likes coleslaw and things that are spicy–so this seems like a no-brainer. I’m going to give it a whirl–thanks for sharing-I’m sure he will enjoy it
John
Thank you, Kathleen! I am thrilled you want to make this for your husband, I hope he enjoys the slaw. Have a lovely day 🙂
Jeanette
I have not eaten coleslaw in years! I simply got bored with the flavor. I never thought about spicing it up so I am definitely going to try this again and use this recipe.
John
Thank you, Jeanette! Coleslaw can be boring, no doubt. However, with recipes like this or a balsamic dressing, etc. can really spice things up. I hope you like our recipe and have a wonderful Wednesday 🙂
Jill Robbins
I love the addition of jalapeno! I can’t eat coleslaw on it’s own but I love the idea of adding it to a sandwich – I think this would go great on a brisket sandwich. Mmmmm.
John
Thank you, Jill! Honestly, that’s how we eat most slaws, as a condiment. I hope you decide to give this one a try. Have a wonderful day 🙂
lisa
This coleslaw recipe sounds great! My husband and I love spicy foods so I can’t wait to try this recipe.
John
Thank you, Lisa! I hope you and your husband enjoy our version of coleslaw. Have a lovely day 🙂
Betty
I LOVE coleslaw (I don’t know why a lot of people don’t) and I love spicy food! This is a perfect side dish to dinner for me! I can’t wait to try it!
John
Thank you, Betty! I am thrilled you want to give this slaw a try and I hope you love it. Have a lovely Wednesday 🙂
Sarah Bailey
I have to admit I’ve never been a coleslaw fan as it doesn’t taste of much, but this might add some really nice flavouring, I’ll have to give it a try.
John
Thank you, Sarah! I hope you decide to try this slaw out and wish you a lovely Wednesday 🙂
Jolina
You had me at spicy. Then again at 4 ingredients! This looks amazing. We were grilling and deep frying like crazy people over the weekend so now we have leftover fried chicken that will last us until Thanksgiving lol! This coleslaw is going to be perfect with that! PS: Wish you guys long life, everlasting love and a full belly too 🙂
John
Aw, thank you, Jolina! Mmm, fried chicken sounds really good right now lol! Usually, we use a cast iron skillet for our chicken. Since I don’t eat fast food, I haven’t had deep fried chicken in a long time. We hope you enjoy the slaw with your chicken. Thank you again for commenting and reading my posts lol! Have a wonderful week, Jolina! Oh, PS, I loved your ice cream 🙂
Pam Wattenbarger
This sounds like a yummy slaw recipe. I like to have slaw at my cookouts and on pulled pork sandwiches. This spicy slaw would be great on a chili dog.
John
Thank you, Pam! I never thought about putting on a hot dog. What a wonderful idea, thank you! I will have to try that the next time we make this slaw. Thanks again for commenting and have a great day 🙂
valmg @ Mom Knows It All
I have never tried a spicy cole slaw. This one has an interesting color, maybe it’s from the chipotle?
John
Thank you for commenting Val! That’s it, the chipotle gives this slaw a reddish-orange tint to the dressing. Spicy coleslaws aren’t for everyone, so if it looks unappealing, I understand lol! Have a great day, Val 🙂
Jenn @ EngineerMommy
I am a huge fan of cole slaw and I love the great taste of it. This spicy version sounds so delicious. My husband loves spicy food so hed like this too.
John
Thank you, Jenn! I am glad you like the spicy slaw and hope you make it for your husband. Have a wonderful Wednesday 🙂
Nikki
My mom loves coleslaw, I definitely have to share this with her! I think a spicy slaw would go over great with my family at a BBQ.
John
Thank you, Nikki! I hope you try it out at your next BBQ. Have a wonderful Thursday 🙂
Cheryl
Looks really easy to make which is right up my alley. Thanks for the suggestion — will need to try it next time.
John
Thank you, Cheryl! It’s an easy recipe to prepare and I hope you enjoy it. Have a lovely Thursday 🙂
Sandy N Vyjay
I have never tried coleslaw. But I know my best friend loves coleslaw and this definitely is going to be something she would love to try out. I will share this coleslaw recipe with her.
John
Thank you, Sandy! I hope your friend enjoys the recipe and thank you for sharing it. Have a wonderful day 🙂
Chubskulit Rose
Now that is my kind of dish. I am a huge fun of anything slaw and this would be added in my list, thank you.
John
Thank you, Rose! I hope you enjoy it when you make the slaw. Have a great Thursday 🙂
Stephanie Pass
My kids just love coleslaw, but I’ve never attempted to make it. I bet my teenager would just devour this.
John
Thank you, Stephanie! Cole slaw is really easy to make at home. If you prefer a sweeter version, then try mayo, sugar, black pepper, salt, and apple cider vinegar. The dressing tastes like restaurant versions. We also have a sour vinegar version on our website as well. Have a great Thursday 🙂
Ashley @ Big Flavors from a Tiny Kitchen
I am a slaw FANATIC – what a tasty combo!
John
Thank you, Ashley! Have a great Friday 🙂