Spicy Coleslaw Recipe
This spicy coleslaw recipe uses coleslaw mix, jalapeños, chipotle, and lemon juice for a creamy, crunchy side that’s ready in about 20 minutes.
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Skip the traditional creamy coleslaw and make this fiery, spicy coleslaw recipe instead! It’s crisp, creamy, and loaded with heat from fresh jalapeños, chipotle, and a pinch of chili powder.
To make it super simple I use a bag of coleslaw mix then toss in some sliced onion and a little bell pepper. The spicy dressing has a mayo base and takes no time at all to whip up.
From start to finish it only takes 20 minutes (or less) to mix up and only uses 2 bowls.
I love to serve it as a crunchy topper for my mahi mahi fish tacos or pile it onto homemade pulled pork sandwiches.
How to Make My Spicy Coleslaw Recipe
- Add the coleslaw mix to a large mixing bowl, then stir in the jalapeño, onion, and bell pepper.
- In a small bowl, whisk together the mayonnaise, lemon juice, chili powder, and chipotle powder.
- Pour the dressing over the coleslaw and toss until everything is well coated. Serve as a condiment or simple side.
Ingredients
- 12 ounces coleslaw mix, 1 package
- 1 jalapeño, thinly sliced
- ¼ cup white onion, thinly sliced
- ¼ cup bell pepper, thinly sliced
- 1 cup mayonnaise
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon chipotle powder
- 1 tablespoon chili powder
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Instructions
- Place the coleslaw in a large mixing bowl. Add the jalapeno, onions, and peppers and stir to combine.12 ounces coleslaw mix1 jalapeño¼ cup white onion¼ cup bell pepper
- In a separate small mixing bowl, whisk together the mayo, lemon juice, chili powder, and chipotle powder to create the dressing.1 tablespoon chipotle powder1 tablespoon chili powder¼ cup freshly squeezed lemon juice1 cup mayonnaise
- Add the dressing to the coleslaw and toss everything together. Serve as a condiment on your favorite dish or eat it as a stand-alone side.
- Store in the refrigerator for 2-3 days.
Notes
- The calorie count listed is an approximation based on the listed ingredients. The number of servings varies based on how much of the coleslaw you eat in one setting.
- You can swap the bell pepper for poblanos, banana peppers, serranos, or anaheim. If you’d rather not have pepper, just leave it out altogether.
- Lime juice works wonderfully in place of lemon juice if you’d rather use that.
Nutrition
Meet Kimberly
Hi, I’m Kimberly Vargo! Comfort food is at the heart of everything I make like easy dinners and sides to desserts, cocktails, and condiments. A lot of my inspiration comes from old family recipes, personal favorites, and vintage cookbooks.
I have never tried coleslaw. But I know my best friend loves coleslaw and this definitely is going to be something she would love to try out. I will share this coleslaw recipe with her.
My hubby really likes coleslaw and things that are spicy–so this seems like a no-brainer. I’m going to give it a whirl–thanks for sharing-I’m sure he will enjoy it
A coleslaw is as good as its dressing. I really like coleslaw and this one looks really tasty and healthy. It would make a great meal supplement and even as a dressing for sandwich.