Stovetop Taco Soup Recipe

Prep Time15

Cook Time1

Total Time1 15

Servings: Servings

In a large saucepan or soup pot, cook the ground beef and diced onion over medium heat for 10 to 15 minutes, or until the beef is cooked through and no longer pink. Break the beef apart as it cooks, then drain excess grease if needed.
16 ounces ground beef, 1 white onion
Add the ranch seasoning mix and taco seasoning. Stir to combine, and cook for 2 to 3 minutes.
1 ounce ranch seasoning mix, 1 ounce taco seasoning
Add the black beans, pinto beans, corn, diced tomatoes with green chiles, and water. Stir well.
15 ounces black beans, 15 ½ ounces pinto beans, 15 ½ ounces sweet corn, 10 ounce diced tomatoes and green chiles, 4 ½ cups water
Simmer over medium heat for 30 to 40 minutes, stirring occasionally.
Serve warm with tortilla chips, sour cream, shredded cheese, green onions, cilantro, Cool Ranch Doritos, or your favorite taco toppings.

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ½ cups of soup with no toppings. Actual calories will vary.
Store leftover taco soup in an airtight container in the refrigerator for up to 3 days.
For a thicker soup, simmer it a little longer. For a thinner soup, stop closer to 30 minutes.

Nutrition Facts

Stovetop Taco Soup Recipe

Serving Size

1.5 cups

Amount per Serving

Calories

320

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

1003

Potassium

608

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

621

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.