Strawberry Cake Mix Cookies with Cream Cheese Filling

Prep Time20

Cook Time13

Cool Time5

Total Time38

Servings: Servings

Preheat the oven to 350℉, and line two large baking sheets with parchment paper.
Use a hand mixer, mix the cold cream cheese and powdered sugar until combined. Refrigerate until ready to use and until the mixture firms up.
6 ounces cream cheese, ½ cup powdered sugar
In a separate large bowl, combine the cake mix, flour, melted butter, and eggs until just combined. Refrigerate for 10-15 minutes.
15.25 ounce box strawberry cake mix, ¼ cup all-purpose flour, ½ cup unsalted butter, 2 large eggs
Use a 2 tablespoon cookie scoop to portion the dough. Flatten each dough ball into a disc about the size of the palm of your hand. Place it on the parchment paper and put 1-2 teaspoons of cream cheese filling in the center.
Bring the dough up around the filling, and roll it briefly in your hand to seal it together. Roll the dough balls in powdered sugar to generously coat.
½ cup powdered sugar
Arrange the dough balls about 2 inches apart on the baking sheets. Bake for 10-13 minutes, or until cookies appear cracked and dry on the top, and just starting to brown on the bottom.
Cool the cookies on the baking sheets for 5 minutes, then transfer to cooling racks.
Allow the cookies to cool completely before serving.

The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cookies. Actual calories will vary.
Store leftover cookies in the fridge for up to 1 week.

Nutrition Facts

Strawberry Cake Mix Cookies with Cream Cheese Filling

Serving Size

2 cookies

Amount per Serving

Calories

393

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.4

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

431

Potassium

Carbohydrates

Fiber

0.1

Sugar

Protein

Vitamin A

560

Calcium

105

Iron

* Percent Daily Values are based on a 2000 calorie diet.