• Flatten the brie slices slightly so they will cover the bread evenly and set aside.
  4 ounces brie cheese
• Preheat a large skillet over medium heat.
• Brush one side of each bread slice with melted butter, then sprinkle the buttered sides evenly with dill.
  4 slices Texas toast, 1 tablespoon unsalted butter, ¼ teaspoon fresh dill
• Place two slices of bread buttered-side down on a cutting board. Layer pear slices over each piece, then top with the brie. Place the remaining bread slices on top, buttered-side up, to form two sandwiches.
  1 pear
• Transfer the sandwiches to the hot skillet and cover with a lid. Cook for 3 to 5 minutes, or until the bottoms are golden brown.
• Carefully flip, cover again, and cook for another 3 to 5 minutes, or until the second side is golden and the cheese is melted.
• Remove from the skillet, slice if desired, and serve immediately.

How to Store Leftovers

• If you happen to have leftovers, store them in the refrigerator for up to 1 day.