Toffee Apple Dip Recipe
Servings: 10 Servings
Ingredients
- 8 ounces block-style cream cheese softened
- ⅓ cup light brown sugar packed
- 1 teaspoon vanilla extract
- Pinch of salt
- 13.5 ounces caramel dip
- 1 cup toffee bits
Instructions
- Add the cream cheese, brown sugar, vanilla and salt to a large bowl, and use a hand mixer to beat until completely combined.8 ounces block-style cream cheese, ⅓ cup light brown sugar, 1 teaspoon vanilla extract, Pinch of salt
- Pour in the caramel dip, and a mix once again to combine.13.5 ounces caramel dip
- Then stir in the toffee bits, and serve with sliced apples.1 cup toffee bits
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of caramel dip. Actual calories will vary.
- Apple slices are NOT included in the caramel dip calorie estimates.
- We used Marzetti Classic Caramel Dip and Heath brand toffee bits.
- Store leftovers covered in the fridge for 3–4 days.
Nutrition Facts
Toffee Apple Dip Recipe
Serving Size
0.25 cup
Amount per Serving
Calories
267
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
40
%
Polyunsaturated Fat
4
g
Cholesterol
40
mg
13
%
Sodium
208
mg
9
%
Carbohydrates
37
g
12
%
Sugar
37
g
41
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
