Tomato Basil Bruschetta
Servings: 8 Servings
Ingredients
- 16 slices Italian bread
- 1 pound roma tomatoes diced
- ½ cup white onions diced
- ½ cup fresh basil chiffonade
- 2 garlic cloves minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- ¼ cup parmesan cheese shredded off the block
Instructions
- Preheat the oven to 350°F.
- Place the bread slices onto a baking sheet, and place it in the oven for 5 to 7 minutes. It should be lightly toasted. While the bread toasts, prepare the bruschetta.16 slices Italian bread
- In a large bowl, combine the tomatoes, onions, basil, garlic, and olive oil. Taste, and add salt and pepper.1 pound roma tomatoes, ½ cup white onions, ½ cup fresh basil, 2 garlic cloves, 2 tablespoons olive oil, Salt and pepper
- Top each piece of bread with 1 to 2 tablespoons of the tomato mixture. Sprinkle Parmesan cheese over the tomato mixture.¼ cup parmesan cheese
- Return the bruschetta back to the oven for 2 to 3 minutes, and allow cheese to melt slightly.
- Serve immediately!
Notes
- Depending on the size of the bread slices, you may have some bruschetta leftover.
- Store leftovers in the fridge for up to 3 days. Keep the tomato mixture separate from the bread.
Nutrition Facts
Tomato Basil Bruschetta
Serving Size
2 slices
Amount per Serving
Calories
225
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
2
mg
1
%
Sodium
449
mg
19
%
Potassium
239
mg
7
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
8
g
16
%
Vitamin A
576
IU
12
%
Vitamin C
9
mg
11
%
Calcium
116
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
