Tomato Basil Soup Recipe with Canned Tomatoes
Servings: 4 Servings
Ingredients
- 4 (14.5-ounce) cans fire roasted tomatoes with juices
- 1 cup low-sodium chicken broth
- ½ cup milk or heavy cream (See note)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried basil
- 1 teaspoon olive oil
- 1 teaspoon salt
Instructions
- Add all the ingredients to a large saucepan and stir to combine.4 (14.5-ounce) cans fire roasted tomatoes, 1 cup low-sodium chicken broth, ½ cup milk, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried basil, 1 teaspoon olive oil, 1 teaspoon salt
- Cover and cook over medium-high heat for 15–20 minutes, stirring occasionally. The soup should come to a simmer or low boil.
- Use an immersion blender to purée the soup until smooth.
- Taste, adjust the seasoning if needed, and serve warm.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.75 cups of soup. Actual calories will vary.
- Recipe makes about 7–8 cups.
- If you’re concerned about the milk curdling while the soup cooks, stir it in at the very end and heat it gently.
- You can also skip the milk and stir in some heavy cream at the end.
- Looking for the other version of our tomato basil soup? You'll find it on our retired recipes page!
Nutrition Facts
Tomato Basil Soup Recipe with Canned Tomatoes
Serving Size
1.75 cups
Amount per Serving
Calories
146
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
4
mg
1
%
Sodium
1247
mg
52
%
Potassium
164
mg
5
%
Carbohydrates
24
g
8
%
Fiber
4
g
16
%
Sugar
11
g
12
%
Protein
6
g
12
%
Vitamin A
1701
IU
34
%
Vitamin C
8
mg
10
%
Calcium
194
mg
19
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
