Packet of cheese powderfrom box of macaroni and cheese
Instructions
Bring a medium pot of salted water to a boil. Add noodles and frozen vegetables. Cook until noodles are done, about 7 to 8 minutes. Drain, and place the noodles and vegetables back in the pan.
7 ¼ ounces macaroni and cheese, 6 cups water, ¼ cup frozen peas, ¼ cup frozen corn
Add the butter, milk, tuna, and cheese packet. Stir until the ingredients are combined and creamy.
4 tablespoons unsalted butter, ¼ cup milk, 5 ounces tuna, Packet of cheese powder
Serve hot. The tuna mac can be stored in your fridge (in a container with a lid) for 3-days.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 of the tuna mac. Actual calories will vary.For more information and tips please refer to the post.