Wedding and Baby Shower Punch with Sherbet
Servings: 20 Servings
Ingredients
- 2 quarts fruit punch
- 4 cups ginger ale
- 4 cups pineapple juice
- 3 quarts rainbow sherbet
Instructions
- Optional: Chill the fruit punch, ginger ale, and pineapple juice before making the punch.
- Pour the fruit punch, ginger ale, and pineapple juice into a large punch bowl and stir gently.2 quarts fruit punch, 4 cups ginger ale, 4 cups pineapple juice
- Scoop the rainbow sherbet and place it on top of the punch.3 quarts rainbow sherbet
- Serve immediately.
Notes
- Servings: The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup. The total volume is approximate and dependent on how quickly the sherbet melts. Actual calories will vary.
- Punch bowl: You’ll need a large punch bowl to accommodate the volume.
- Sherbet: I love to use 3 quarts (two 1.5 quart containers) of sherbet, but you could easily get by with one container.
- Flavors/Amounts: Adjust the flavors and amounts of the ingredients to your liking.
- Looking for the previous version? Our original sherbet punch is on the Retired Recipes page!
Nutrition Facts
Wedding and Baby Shower Punch with Sherbet
Serving Size
8 ounces
Amount per Serving
Calories
167
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
1
mg
0
%
Sodium
40
mg
2
%
Potassium
178
mg
5
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
32
g
36
%
Protein
1
g
2
%
Vitamin A
32
IU
1
%
Vitamin C
14
mg
17
%
Calcium
48
mg
5
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
