Buttermilk Pancakes

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[{"selector":"#anim-8d1d1169-9855-4cbc-82e4-c15150994994","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b79a719-766f-45f3-9141-64374bff1b63","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-d20ee8dd-bf9b-42cb-9e5d-e3e4ec668590 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Preheat a skillet over low-medium heat, and melt a teaspoon of butter in the skillet. While the butter melts, make the batter.

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