Butterscotch Sauce

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[{"selector":"#anim-524592d2-71d8-450a-95a1-b992be22f856 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-77e2bffb-4151-4a35-887f-0d6ec93f258f","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25def431-8c0a-4034-96b4-07ff6887db38","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] In a heavy bottomed saucepan combine butter, sugar, heavy whipping cream, and salt over medium heat. Boil for 4-5 minutes without stirring, then remove from heat. Get the Recipe

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