Kim’s homemade coffee ice cream with chocolate chips is the simple but decadent dessert you have been searching for all Summer long.
Homemade coffee ice cream is a household favorite with our family.
It’s the only time in which our son is allowed to have anything coffee related.
This recipe is a great option when you want a smooth and creamy coffee flavored dessert.
Where we live, finding an espresso style ice cream is a chore. That’s why we decided to start making a homemade coffee ice cream.
I am very pleased with this dish because it is so smooth and tasty. Unlike other store bought brands, it has a soft-serve texture.
You know what I mean? Other brands have that “rough” feeling on your tongue.
Almost like they have been frozen to the point the milk fat turns hard and chewy. Our homemade coffee ice cream doesn’t have that problem.
It’s soft and luxurious, like velvet.
The coffee flavor really shines with this homemade coffee ice cream recipe. It cuts through the sweetness without being overpowering and making everything bitter.
The chocolate chips freeze and add a little texture variety to the dessert.
In closing, I highly recommend making our homemade coffee ice cream for your family and friends. It’s cold, creamy, smooth, and delicious!
The perfect dessert to cool you down after a day in the Summer sunshine. As always, I wish everyone a long life, a healthy future, and tummy filled with ice cream.
Other ice cream recipes you may love:
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Equipment
Ingredients
- 2 Cups Heavy Cream
- 1 14 Ounce Can of Sweetened Condensed Milk
- 1/4 Cup Cold Brew Coffee
- 4 Ounces Semi-Sweet Chocolate Chips
Instructions
- First, in a stand mixer or large mixing bowl, whip the heavy cream until it starts to form stiff peaks.
- Next, add the sweetened condensed milk and coffee to the whipped cream and mix the ingredients on low speed with a mixer until everything is well-combined.
- After that step, gently fold in the chocolate chips and transfer the ice cream to a freezer-safe container.
- Last, cover the container with plastic wrap or a lid, and place the ice cream in your freezer for at least six hours. For best results, let the dessert freeze overnight, because once the dish is frozen, it is ready to serve.
Terri
Monday 17th of July 2017
This recipe looks fantastic. I have a couple of questions: Can this be made in an ice cream making machine? Would heavy cream mean 35%MF (things are a bit different here in Canada!)? By the way, we just love coffee ice cream - looking forward to trying this gem of a recipe!
Kimberly
Monday 17th of July 2017
Hi, Terri! Yes, heavy cream contains approximately 35% milk fat. We've never tried to make this recipe in an ice maker, but I think it should work. However, it may change the consistency a bit. Most of the ice cream maker recipes I've seen use whole milk and sugar instead of sweetened condensed milk. If you decide to give it a try, we'd love to know how it turns out. :) Thanks for stopping by, and have a great day!
Beth | Adventuring the Great Wide Somewhere
Friday 7th of July 2017
Ugh, this looks fantastic! My fiance and I are big coffee drinkers, and only recently converted to cold brew as our morning cup. It just makes the coffee so much sweeter and more indulgent than regular old hot coffee, and it just seems like the perfect addition to delicious coffee ice cream! Yours looks a like like a gelato in texture, which I love. We will have to try this one out soon!
John
Saturday 8th of July 2017
Thank you, Beth! We just started using cold brew recently, as well. It's perfect for frozen coffee drinks and cooking. We hope you give it a try some time. Have a wonderful Saturday :)
Beth | Adventuring the Great Wide Somewhere
Friday 7th of July 2017
Ugh, this looks fantastic! My fiance and I are big coffee drinkers, and only recently converted to cold brew as our morning cup. It just makes the coffee so much sweeter and more indulgent than regular old hot coffee, and it just seems like the perfect addition to delicious coffee ice cream! Yours looks a like like a gelato in texture, which I love. We will have to try this one out soon!
Beth | Adventuring the Great Wide Somewhere
Friday 7th of July 2017
Ugh, this looks fantastic! My fiance and I are big coffee drinkers, and only recently converted to cold brew as our morning cup. It just makes the coffee so much sweeter and more indulgent than regular old hot coffee, and it just seems like the perfect addition to delicious coffee ice cream! Yours looks a like like a gelato in texture, which I love. We will have to try this one out soon!
Sam
Thursday 6th of July 2017
I love that you incorporated actual cold brew coffee into the recipe. Feel like omost coffee-flavored recipes are only based on the fact that they have espresso powder included. Thanks, I'm trying this out soon!
John
Friday 7th of July 2017
Thank you, Sam! We had the cold brew left over from another post and decided to use it for this. I wasn't aware coffee flavored ice cream has espresso powder in it. That seems so odd when you can just use a cold brew or chilled regular brew. Thanks for sharing that information and I hope you have a wonderful Friday :)