Congo Bars

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Use a hand mixer to cream the butter until fluffy.

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Add brown and granulated sugar, and mix well.

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Add the eggs and vanilla extract, and beat until combined.

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Mix in the flour, baking powder and salt until a thick dough forms.

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Use a sturdy spatula to fold in the chocolate chips.

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Press the dough into the prepared baking pan.

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Bake at 350°F for 20-25 minutes or until light and golden on top.

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Cool for 20-30 minutes before slicing and serving.

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For more recipes, visit Berly's Kitchen!

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