Crockpot BBQ Meatballs

Combine the jelly and barbecue sauce in the base of the slow cooker.

Add a 32 ounce bag of frozen meatballs.

Stir the meatballs and coat well with the BBQ and jelly mixture.

Cover, and cook on high for 2 to 3 hours. Serve hot as an appetizer.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!