Sautéed Mushrooms
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Heat a skillet over low heat. Then, add the butter.
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Allow the butter to melt completely.
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Add the mushrooms. Then toss to coat.
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Sprinkle in the thyme, salt, and pepper.
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Continue to cook for several minutes until the mushrooms soften and reach the desired consistency.
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Add the minced garlic and cook for another 30 seconds to 1 minute.
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Serve hot with freshly chopped parsley.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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