Sautéed Mushrooms

Our Sautéed Mushrooms recipe shows you the best method to get a deliciously tender mushroom that’s packed with flavor.

Ingredients

– unsalted butter - mushrooms – dried thyme – kosher salt – ground black        pepper – garlic cloves

Step 1

Melt butter in a skillet.

Step 2

Add the mushrooms and toss to coat.

Step 3

Add thyme, salt & pepper. Sauté for 3-5 minutes.

Step 4

Add the minced garlic cloves and sauté until fragrant.

Step 5

Remove from heat and serve hot.

Enjoy!

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