Sautéed Mushrooms

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Heat a skillet over low heat. Then, add the butter.

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Allow the butter to melt completely.

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Add the mushrooms. Then toss to coat.

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Sprinkle in the thyme, salt, and pepper.

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Continue to cook for several minutes until the mushrooms soften and reach the desired consistency.

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Add the minced garlic and cook for another 30 seconds to 1 minute.

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Serve hot with freshly chopped parsley.

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For more recipes, visit Berly's Kitchen!

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