Then, add the garlic and saute for an additional 30 seconds. Now pour in the tomatoes and green chiles, and chicken broth. Scrape the bottom of the liner to keep the chicken from sticking.
2 garlic cloves, 10 ounces diced tomatoes and green chiles, ½ cup low-sodium chicken broth
Close the lid and make sure the valve is set to "sealing," set the Instant Pot to "manual, high pressure (manual/pressure cook)," for 6 minutes.
Allow the Instant Pot to perform a 10-minute "natural release." Serve the finished tacos with condiments like cilantro, diced onions, and shredded cheese.
16 street taco-sized tortillas
Notes
The calories listed are an approximation based on the ingredients and do not include the condiments. Actual calories may vary.Chicken filling can be stored in your fridge, in a sealed container, for up to 3 days.We used a 6-Quart Instant Pot Duo Plus for this recipe and have not tested the recipe in another model.