2poundspizza doughhomemade or store-bought (See note.)
12ouncespepperoni
12ouncesParmesan cheeseor any cheese you love
Optional: Egg Wash
1large egg
1tablespoonwater
Instructions
Preheat the oven to 400°F, and line two large baking sheets with parchment paper.
Divide the prepared dough into two equal portions, and place each dough onto a lightly floured surface or silicone mat. Roll each piece into a rectangle about ½-inch thick.
2 pounds pizza dough
Place half the pepperoni on one piece of dough in an even layer, then repeat on the second rectangle of dough.
12 ounces pepperoni
Divide the shredded cheese in half and sprinkle over each rectangle of dough and pepperoni.
12 ounces Parmesan cheese
Starting with the longer side, roll the dough making sure to roll tightly and tuck in the ends as you roll.
Carefully transfer the dough to the prepared baking sheet. Apply an egg wash if using. Use a sharp knife to cut several slashes in the dough.
1 large egg, 1 tablespoon water
Bake for 20-30 minutes or until the rolls are golden brown. Let the pepperoni rolls cool slightly before serving.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 slices of the pepperoni rolls. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.