In a small saucepan, combine ½ cup heavy cream, pumpkin puree, pumpkin pie spice, vanilla, and salt. Heat over low heat just until warm, and whisk until smooth. Remove from heat.
2 tablespoons canned pumpkin purée, 2 teaspoons pumpkin pie spice, 1 teaspoon pure vanilla extract, ⅛ teaspoon kosher salt
Add the remaining 1 ¼ cups heavy cream and sweetened condensed milk. Whisk until the ingredients are well combined.
14 ounces sweetened condensed milk
Store in an airtight container in the refrigerator until ready to use.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of creamer. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.