Heat a large skillet over low-medium heat. Add the ground turkey, onion, garlic, and taco seasoning. Use a wooden spoon or spatula to break up the turkey and mix the ingredients. Cook until the turkey is no longer pink and is cooked completely (about 7-10 minutes).
1 pound ground turkey, ½ cup white onion, 1 garlic cloves, 1 ounce taco seasoning
While the turkey cooks, heat the tortillas by placing them individually in a warm skillet or in the microwave for 5-10 seconds. Place spoonfuls of the cooked filling into the tortillas and top with lettuce, onions, tomato, and any additional toppings. Serve immediately.
8 flour tortillas, ¼ cup lettuce, ¼ cup white onion, ¼ cup tomatoes
Store any leftover filling and topping in the refrigerator for up to 3 days in a sealed container.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 2 turkey tacos filled with 4 ounces of ground turkey each and garnished with the listed toppings equally divided among the 8 tacos. Actual calories will vary.The turkey tacos can be stored in your fridge in a sealed container for up to 3 days.