Cook for an additional 60-90 minutes or until the egg noodles are cooked through. Stir every 20-30 minutes. Serve warm!
Scroll up and see the post for tips, variations, substitutions, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of chicken and noodles. Actual calories will vary.*Makes about 8 cups depending on the size of the chicken breasts.*The chicken base is optional. It adds a lot of flavor but also a lot of sodium. For a lower sodium dish, look for low-sodium or sodium-free broth and cream of chicken soup.*For more information, tips, and answers to frequently asked questions, please refer to the post.