Cranberry Margarita Recipe
Servings: 6 Servings
Ingredients
For the Drink:
- 16 ounces cranberry juice
- 8 ounces freshly squeezed lime juice
- 8 ounces blanco tequila
- 4 ounces triple sec
- 2 ounces simple syrup or more to taste
To Serve:
- ice
- Lime slices and wedges
- Coarse salt for the glass rim
- Fresh cranberries
Instructions
- In a large pitcher, combine the cranberry juice, lime juice, tequila, triple sec, and simple syrup.16 ounces cranberry juice, 8 ounces freshly squeezed lime juice, 8 ounces blanco tequila, 4 ounces triple sec, 2 ounces simple syrup
- Run lime wedges around the rims of four glasses, then dip the rims into coarse salt. Fill the glasses with ice, and pour the margaritas equally into each glass.
- Garnish with lime slices and fresh cranberries. Enjoy chilled.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (6 ounce) drink. Actual calories will vary.
- You can use 100% cranberry juice or cranberry juice concentrate. If you use a juice concentrate, you'll likely need less simple syrup. On the other hand if you use 100% juice, you'll probably need more simple syrup.
- For an individual margarita, use 1 ⅓ oz silver tequila, ⅔ oz triple sec, 1 ⅓ oz fresh lime juice, 2 ⅔ oz cranberry juice, and ⅓ oz simple syrup.
Nutrition Facts
Cranberry Margarita Recipe
Serving Size
6 ounces
Amount per Serving
Calories
190
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
4
mg
0
%
Potassium
109
mg
3
%
Carbohydrates
18
g
6
%
Fiber
0.2
g
1
%
Sugar
16
g
18
%
Protein
0.5
g
1
%
Vitamin A
53
IU
1
%
Vitamin C
18
mg
22
%
Calcium
12
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
