Easy Apple Crisp Recipe
Servings: 10 Servings
Ingredients
For the Filling
- 6 apples peeled and diced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon apple pie spice for lightly spiced use 1–2 teaspoons
- 1 tablespoon freshly squeezed lemon juice
For the Crumble Topping
- 1 cup old-fashioned rolled oats
- 6 tablespoons unsalted butter cold and cubed
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
To Make the Filling
- Preheat the oven to 350°F and butter a 9×13-inch baking dish.
- In a large bowl, combine the diced apples, sugar, cornstarch, apple pie spice, and lemon juice until the apples are evenly coated. Spread the mixture into the prepared baking dish in an even layer.6 apples, ¾ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon apple pie spice, 1 tablespoon freshly squeezed lemon juice
To Make the Crumble Topping
- In a medium bowl, combine the oats, butter, flour, brown sugar, granulated sugar, salt, and cinnamon. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture is crumbly and no dry patches remain.1 cup old-fashioned rolled oats, 6 tablespoons unsalted butter, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon salt, ½ teaspoon ground cinnamon
- Sprinkle the crumble topping evenly over the apple filling.
- Place the baking dish in the oven and bake for 30 to 35 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Serve warm with ice cream or whipped cream.
Notes
- The calories listed are an approximation based on the ingredients and a 1 cup serving. Actual calories may vary.
- If you don't have apple pie spice, use cinnamon instead.
- Store leftovers in an airtight container in the fridge for up to 3 days.
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Scroll up above the recipe card to find the following sections:
-
- How to Make the Best Apple Crisp
- Tip About the Apple Pie Spice
- Best Apples for Apple Crisp
- How to Store Leftovers
- More Fall Desserts
-
Nutrition Facts
Easy Apple Crisp Recipe
Serving Size
1 cup
Amount per Serving
Calories
293
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
20
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
18
mg
6
%
Sodium
176
mg
7
%
Potassium
176
mg
5
%
Carbohydrates
57
g
19
%
Fiber
4
g
16
%
Sugar
42
g
47
%
Protein
2
g
4
%
Vitamin A
271
IU
5
%
Vitamin C
6
mg
7
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
