Perfect Pumpkin Pie Recipe
Servings: 8 Servings
Ingredients
- 1 9-inch pie crust homemade or store bought
- 15 ounce can pumpkin purée
- 12 ounce can evaporated milk
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
Instructions
- Preheat the oven to 350°F, and place a pie crust in a 9-inch pie dish. Poke some holes in the bottom with a fork, then move it back to the fridge while you make the filling.1 9-inch pie crust
- In a large mixing bowl, whisk the ingredients until well combined and smooth.15 ounce can pumpkin purée, 12 ounce can evaporated milk, 1 cup granulated sugar, 2 large eggs, 1 tablespoon pumpkin pie spice, 1 teaspoon ground cinnamon, ½ teaspoon salt, ½ teaspoon vanilla extract, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger
- Pour the filling into the prepared pie dish. Place the pie pan on a baking sheet, and bake for 60-70 minutes or until it just barely jiggles in the center. The edges should be set and the crust will be golden brown.
- Allow the pie to cool for at least an hour before transferring to the fridge to cool completely. Top with whipped cream if desired.
Notes
- Looking for our pumpkin pie without evaporated milk? We’ve retired that version, but you can still find the original recipe made with heavy cream and whole milk on our Retired Recipes page.
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ⅛ of the pie (1 slice). Actual calories will vary.
- Scroll up above the recipe to see the following:
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- Step-by-step photos of pie being made.
- Tips
- An explanation of pumpkin pie filling vs. puree and which to use.
- Storage info including how to freeze the pie.
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Nutrition Facts
Perfect Pumpkin Pie Recipe
Serving Size
1 slice
Amount per Serving
Calories
289
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
20
%
Trans Fat
0.004
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
53
mg
18
%
Sodium
296
mg
12
%
Potassium
282
mg
8
%
Carbohydrates
45
g
15
%
Fiber
2
g
8
%
Sugar
31
g
34
%
Protein
6
g
12
%
Vitamin A
8437
IU
169
%
Vitamin C
3
mg
4
%
Calcium
143
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
