Pumpkin Dip Recipe (Only 5–Ingredients)
Servings: 20 Servings
Ingredients
- 16 ounces block-style cream cheese softened; 2 (8-ounce) packages
- 15 ounces canned pumpkin purée
- 2 cups powdered sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
- Make sure the cream cheese is well softened then place it in a large mixing bowl. Use a hand mixer to beat until it's creamy and free of lumps.16 ounces block-style cream cheese
- Add the canned pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well blended and creamy.15 ounces canned pumpkin purée, 2 cups powdered sugar, 1 tablespoon pumpkin pie spice, 2 teaspoons vanilla extract
- Serve with your favorite toppings and dippers.
Notes
- The calories listed are an approximation based on the ingredients. The prep time does not include the amount of time needed for the cream cheese to soften.
- This recipe makes approximately 5 cups of dip, that would make 20 servings at ¼ cup per serving. Calories do not include toppings or dippers.
- A half batch of pumpkin dip was made in the video.
- Store leftovers in the fridge for 3–4 days.
Nutrition Facts
Pumpkin Dip Recipe (Only 5–Ingredients)
Serving Size
0.25 cup
Amount per Serving
Calories
135
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
73
mg
3
%
Potassium
77
mg
2
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
3614
IU
72
%
Vitamin C
1
mg
1
%
Calcium
30
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
