Pumpkin Spice Creamer - Easy Homemade Coffee Creamer
Servings: 16 Servings
Ingredients
- 1 ¾ cups heavy cream divided
- 2 tablespoons canned pumpkin purée
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
Instructions
- In a small saucepan, combine ½ cup heavy cream, pumpkin puree, pumpkin pie spice, vanilla, and salt. Heat over low heat just until warm, and whisk until smooth. Remove from heat.2 tablespoons canned pumpkin purée, 2 teaspoons pumpkin pie spice, 1 teaspoon vanilla extract, ⅛ teaspoon salt
- Add the remaining 1 ¼ cups heavy cream and sweetened condensed milk. Whisk until the ingredients are well combined.14 ounces sweetened condensed milk
- Store in an airtight container in the refrigerator until ready to use.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of creamer. Actual calories will vary.
- Keep leftover creamer in a sealed jar or airtight bottle in the refrigerator. It stays fresh for about a week.
- Scroll up above the recipe for the following info:
-
- How to Make Pumpkin Spice Creamer (with step-by-step photos)
- Quick Tips
- Can I make this creamer dairy-free?
- Can I use this coffee creamer in iced coffee?
- How can I adjust the sweetness?
- How to Store Leftovers
-
Nutrition Facts
Pumpkin Spice Creamer - Easy Homemade Coffee Creamer
Serving Size
1 ounce
Amount per Serving
Calories
170
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
38
mg
13
%
Sodium
57
mg
2
%
Potassium
123
mg
4
%
Carbohydrates
15
g
5
%
Fiber
0.1
g
0
%
Sugar
14
g
16
%
Protein
3
g
6
%
Vitamin A
741
IU
15
%
Vitamin C
1
mg
1
%
Calcium
90
mg
9
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
