Whiskey Sour Recipe
Servings: 1 Serving
Ingredients
Simple Syrup
- ½ cup water
- ½ cup powdered sugar
Whiskey Sour
- ½ cup ice
- 2 ounces whiskey
- 1 ounce freshly squeezed lemon juice
- 1 ounce simple syrup or more to taste
Instructions
Simple Syrup
- Standard Method: Combine the water and powdered sugar in a saucepan over high heat. Heat and stir until the sugar is completely dissolved. Remove from heat, and place in a heat-safe container in the refrigerator until ready to use.½ cup water, ½ cup powdered sugar
- Alternate method: In a mixing bowl, combine powdered sugar and hot tap water. Stir until sugar has dissolved. Store in heat safe container in your fridge until ready to use.
Whiskey Sour
- Combine the whiskey, lemon juice, and simple syrup in a drink shaker with ice. Shake to combine, and pour into a rocks glass over ice. Garnish with a lemon or orange twist and a cherry.½ cup ice, 2 ounces whiskey, 1 ounce freshly squeezed lemon juice, 1 ounce simple syrup
Notes
The calories listed are an approximation based on the whiskey sour ingredients and a serving size of 1 (4 ounce) cocktail. Additionally, it does NOT include the lemon wedges and fresh cherries seen in the photos as garnish. Actual calories will vary. Please drink responsibly!
Nutrition Facts
Whiskey Sour Recipe
Serving Size
4 ounces
Amount per Serving
Calories
224
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.01
g
Sodium
23
mg
1
%
Potassium
48
mg
1
%
Carbohydrates
23
g
8
%
Fiber
0.1
g
0
%
Sugar
22
g
24
%
Protein
0.1
g
0
%
Vitamin A
2
IU
0
%
Vitamin C
11
mg
13
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
