Roll out the puff pastry on a floured surface and cut into 6 equal rectangles.
Mix pumpkin butter, cinnamon, and nutmeg in a bowl.
Spoon the pumpkin butter mixture onto 6 of the puff pastry rectangles.
Brush the edges of the puff pastry with beaten egg.
Place the remaining puff pastry rectangles on top and crimp shut.
Add the egg wash and sprinkle with cinnamon sugar.
Bake until the hand pies turn golden brown and flaky.
Enjoy!
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